production and sale of traditional balsamic vinegar of Modena, factory vinegar in Mantova

balsamic vinegar of Modena

Since 1962 our Company is operating in the food industry for the production and sale of vinegars with the mark Mengazzoli, but its origin is more remote and comes from an age-old experience, handed on from generation to generation by the vinegar manufacturers of Mantua.

Today, mindful of experience handed on, saving the traditional and handicraft nature of this job and with the contribution of the new technologies, we can offer wine vinegars that have been obtained from natural slow traditional chip fermentation method in wood barrels.