vinegar factory located in Mantova, for vinegar, balsamic italian vinegar, balsamic condiments production

	vinegar factory

Since 1962 the first production seat where Acetificio Mengazzoli developed its production of traditional biologic balsamic apple vinegar was located in Mantua.

As years go by, thanks to the company growth and to the increase of the production and sale also on the foreign markets, Acetificio Mengazzoli deemed it necessary to move into a new seat.

vinegar production

The new seat is located in Levata di Curtatone, near Mantua. Large and functional, it meets the increasing needs of the vinegar factory arising from the export activity on the European Market as well as on International Markets.