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Our production is submitted to the biological quality control system by the QC&I International Services, an Institution for the biological certification.
Switching to the biological production has been extremely natural for our company as we have always followed the traditional methods transmitted to us by our ancestors for each production process.
In confirmation of this, each one of our products complies with the EEC regulations concerning biological production.
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DET NORSKE VERITAS - BRC CERTIFICATE
Certificate No.
CERT-241-2004-ABRC-MIL-SINCERT
This certifies that
ACETIFICIO MENGAZZOLI S.n.c.
Via della Costituzione, 41/43 - 46010 Levata di Curtatone (MN) - Italy
Has been evaluated by DNV ITALIA S.r.l. and found to meet the requirements of:
Global Standard for Food Safety Issue 5: January 2008
Product category: 13
Production and packing of vinegar of wine, apple vinegar, balsamic vinegar of Modena, vinegar base seasoning and sauce.
Achieved Grade: GRADE A
Limitations: Any changes in the product shall immediately be reported to Det Norske Veritas Italia Srl in order to verify whether this Certificate remains valid.
Evaluation Date: 26-09-2008
Re-evaluation due date: 26-09-2009
Certificate expiry: 07-11-2009
Place and date: Agrate Brianza, (MI) 2008-10-29
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DET NORSKE VERITAS - IFS CERTIFICATE
Certificate No.
CERT-239-2004-AIFS-MIL-SINCERT
DNV confirms, as certification body accredited on EN 45011 for the certification against IFS and that have signed a contract with the IFS owners, that
Production and packing of vinegar of wine, apple vinegar, balsamic vinegar of Modena, vinegar base seasoning and sauce.
Product category: 11
Produced by
ACETIFICIO MENGAZZOLI S.n.c.
Via della Costituzione, 41/43 - 46010 Levata di Curtatone (MN) - Italy
Complies with the applicable requirements of
IFS - International Food Standard, Vers. 5 August 2007
Standard for Auditing Retailer (and Wholesaler) Branded Food Products
HIGHER LEVEL
Limitations: Any changes in the product shall immediately be reported to Det Norske Veritas Italia Srl in order to verify whether this Certificate remains valid.
Place and date: Agrate Brianza, (MI) 2008-10-29
Evaluation Date: 2008-09-26
Re-evaluation due date: 2009-09-25
Certificate expiry: 2009-10-28
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DET NORSKE VERITAS - QUALITY MANAGEMENT SYSTEM CERTIFICATE
Certificate No.
18850-2008-AQ-ITA-SINCERT
This certify that the quality management system of
ACETIFICIO MENGAZZOLI S.n.c.
Via della Costituzione 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Fogazzaro 339 - 46030 Loc. Pioppelle Borgoforte (MN) - Italy
Conforms to the quality management system standard
UNI EN ISO 9001:2000 (ISO 9001:2000)
This certificate is valid for the following products or services:
Production of vinegar of wine, apple vinegar, vinegar based creams and vinegar based flavorings; bottling of vinegar of wine, apple vinegar, balsamic vinegar of Modena, vinegar based creams and vinegar base flavorings. Vinegar based flavorings and virgin olive oils trading.
Place and date: Agrate Brianza, (MI) 2007-12-31
Settore EA:03
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