Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio, Balsamic vinegar of Modena D.O.P., Products Catalogue, production, selling, distribution

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Aceto Balsamico Tradizionale di Modena, compareable to a 25 years old Balsamico Vinegear, in the typical 100ml drop-shaped bottle., Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio, Balsamic vinegar of Modena D.O.P., Products Catalogue, production, selling, distribution

Products Catalogue > Balsamic vinegar of Modena D.O.P.

Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio

Balsamic vinegar of Modena D.O.P. - Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio

Aceto Balsamico Tradizionale di Modena, compareable to a 25 years old Balsamico Vinegear, in the typical 100ml drop-shaped bottle.



Description

The traditional D.O.P. Modena balsamic vinegar production refined according to the main natural methods according to the Modena tradition.

The refined traditional D.O.P. balsamic vinegar from Modena is cooked on heater flame outside, followed by natural fermentation and acetification of must after a series of transfers between casks to get a low ageing and perfect maturation.

The process asks for the use of specific grapes such as Trebbiano, Lambrusco Spergola and Berzemino, involving ageing inside barrels in different kinds of wood, mainly oak, chestnut, mulberry, cherry and juniper, providing for specific organoleptic and unique features to this great typical Italian made product.

aged, natural ageing, must, organoleptic properties, D.O.P.





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