Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011., June 15 2011, news production traditional balsamic vinegar of Modena, organic vinegar, balsamic dressing, balsamic cream

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Acetificio Megazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011 for its Dimenticato dal 1972 vinegar., Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.

Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.


News ^

June 15 2011

Acetificio Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011 for its Dimenticato dal 1972 vinegar.

Dimenticato dal 1972 vinegar is a product, which as its name suggests, was forget in a barrel due to the Acetificio transfer from the Modena centre to the present Headquarters in the city suburbs.

A fruit vinegar exhibiting wood and intense notes, in a limited edition taking its unique history into account.
Its production and velvet-like and round taste made it a unique niche product on the occasion of Tuttofood 2011.

food exhibition, food industry, organoleptic properties, velvety


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Trade fairs

Acetificio Mengazzoli attending the Sial exhibition

Internet partner: Omega-Net
[www.omeganet.it]

Art direction by Mauro Olivieri
[www.mauroolivieri.it]