Acetificio Mengazzoli at Tuttofood and at BtoBio 2011, June 15 2011, news production traditional balsamic vinegar of Modena, organic vinegar, balsamic dressing, balsamic cream
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The Acetificio Mengazzoli attended the Tutto Food fair. The fair was held in Milan from 8th to 11th May 2011. At the same time, it was also on the international trade la BtoBIO EXPO fair., Acetificio Mengazzoli at Tuttofood and at BtoBio 2011
Acetificio Mengazzoli at Tuttofood and at BtoBio 2011
News ^
 
June 15 2011


The Acetificio Mengazzoli attended the Tutto Food fair. The fair was held in Milan from 8th to 11th May 2011.At the same time, it was also on the international tradela BtoBIO EXPO fair.

The Tuttofood is a big, highly qualified professional food business exhibition, an effective shop-window where the sector’s most innovative ideas can be found. It is the trade fair that succeeds in combining the needs of companies who direct their products at the Italian market with those of companies who look at exports as a development opportunity.

In hall 18 of the TuttoFood fair is BtoBIO EXPO. BtoBIO EXPO is the great international review of agro-food product. The main goals of its organizers is to open new international business channels for top certified organic products.

organic, food exhibition, hight quality

previous: Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.
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