|
From October 17 to 21, by the exhibition centre Nord Villepinte in Paris, the SIAL international food exhibition took place., Acetificio Mengazzoli attending the Sial exhibition, October 17 2010, Fairs and Events, traditional balsamic vinegar of Modena, organic vinegar, condiments vinegar, creams vinegar
|
 |
|
|
|
Acetificio Mengazzoli attending the Sial exhibition
|
From October 17 to 21, by the exhibition centre Nord Villepinte in Paris, the SIAL international food exhibition took place.
SIAL is the unique real exhibition on the global food market and represents a reference of any operator on the different food market. The Paris exhibition in fact is a good opportunity to develop any business and increase communication at the international level. In fact it hosts every year the main food, distribution and restoration operators.
Since 1964, when the first exhibition was organised, any worldwide food operator, from distribution to restoration, seize the opportunity to meet in Paris every two years to present their own products, to discover innovations, discuss about new trends, evolutions and launch new market challenges.
Be present at SIAL in Paris means providing higher visibility to the company and a further drive to any commercial activity.
|
|
 distribution, food and wine, food exhibition, food industry, catering
|
|
|
|
