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SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards, PLMA - Private label manufacturers association, Tutto Food – Niche product, Award 'Le buone pratiche dell'agroalimentare 2010', Trends & Innovationa Event Sial 2010, Tendances & Innovations Trends - Sial 2006, Mostagri coup de coeur judge’s favourite SIAL 2004, Awards, , wine vinegar high quality

Awards
SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards
05.13.2013 - SIAL 2012 – Liquid salts Mengazzoli receive the Innovation Awards

During SIAL 2012 Mengazzoli company stood out for its creativity and attention to consumers’ needs.
PLMA - Private label manufacturers association
06.15.2011 - PLMA - Private label manufacturers association

Acetificio Mengazzoli appointed member of the private brand manufacturers association.
Tutto Food – Niche product
05.08.2011 - Tutto Food – Niche product

The product Dimenticato dal 1972 was awarded a recognition as Niche product at Tuttofood in Milan.
Award
10.01.2010 - Award "Le buone pratiche dell'agroalimentare 2010"

Acetificio Mengazzoli was awarded a prize during the competition "Le buone pratiche dell'agroalimentare", assigned to the actors of the food sector implementing good quality, sustainable products, with transparent prices from the customer protection associations.
Trends & Innovationa Event Sial 2010
10.01.2010 - Trends & Innovationa Event Sial 2010

The product Amea by Acetificio Megazzoli was selected by an independent expert committee on innovation by the SIAL 2010 for the section Trends & Innovation Event.
Tendances & Innovations Trends - Sial 2006
10.22.2006 - Tendances & Innovations Trends - Sial 2006

Recognition to the product balsamic cream branded Mengazzoli, during SIAL 2006.
Mostagri coup de coeur judge’s favourite SIAL 2004
10.17.2004 - Mostagri coup de coeur judge’s favourite SIAL 2004

Mostagri Mengazzoli were selected at SIAL as coup de coeur judge’s favourite 2004.





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