MengazzoliTV, videos production, selling, distribution, wine vinegar, apple vinegar, IGP Balsamic vinegar of Modena, condiments and creams vinegar, selling condiments with balsamic vinegar

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09.05.2012 - Mengazzoli at Cibus, Mengazzoli was chosen by Luca Sardella and Janira, Mengazzoli vinegar to Pianeta Mare - rete 4 , Acetificio Mengazzoli attending the Sial exhibition, Why the vinegar?, MengazzoliTV, videos production, selling, distribution, wine vinegar, apple vinegar, IGP Balsamic vinegar of Modena, condiments and creams vinegar, selling condiments with balsamic vinegar

MengazzoliTV
09.05.2012 - Mengazzoli at Cibus
09.05.2012 - Mengazzoli at Cibus

Mychef.tv filmed ​​a video telling shortly what is happened at Cibus fair 2012!
Mengazzoli was chosen by Luca Sardella and Janira
Mengazzoli was chosen by Luca Sardella and Janira

The Mengazzoli products were chosen by Luca Sardella to represent healthy products!
Mengazzoli vinegar to Pianeta Mare - rete 4
Mengazzoli vinegar to Pianeta Mare - rete 4

Tessa Gelisio, in its program Pianeta Mare, has proposed a new recipe: sardines in sauce.
watch the video .. white wine vinegar Mengazzoli Gold Reserve appears!
Acetificio Mengazzoli attending the Sial exhibition
Acetificio Mengazzoli attending the Sial exhibition

Film shot during the SIAL by the exhibition centre in Paris, Nord Villepinte, 17 to 21 October 2010.
Why the vinegar?
Why the vinegar?

If you have concerns about using vinegar, listen carefully to the interview broadcast on RAI 3 of "Geo & Geo" addressed to two specialists, a nutritionist Dr. Luca La Fauci and Surgeon Clemente Iascone, a professor at The Sapienza in Rome.





Internet partner: Omega-Net
[www.omeganet.it]

Art direction by Mauro Olivieri
[www.mauroolivieri.it]