Det N - BRC Certificateorske Veritas, wine vinegar production certifies

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production, packing of wine vinegar, apple vinegar, balsamic vinegar of Modena IGP, vinegar base seasoning and sauce, Det N - BRC Certificateorske Veritas, wine vinegar production certifies


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Det Norske Veritas - BRC Certificate

Certificate No.
CERT-241-2004-ABRC-MIL-SINCERT

This certifies that
ACETIFICIO MENGAZZOLI S.n.c.
Via della Costituzione, 41/43 - 46010 Levata di Curtatone (MN) - Italy

Has been evaluated by DNV ITALIA S.r.l. and found to meet the requirements of:
Global Standard for Food Safety Issue 5: January 2008
Product category: 13
Scope: Production and packing of vinegar of wine, apple vinegar, balsamic vinegar of Modena IGP*, vinegar base seasoning and sauce.
(* The designation IGP is an integral part of the name of the product but is not included in the scope of this certification)

Archieved grade: GRADE A

Limitations: Any changes in the product shall immediately be reported to Det Norske Veritas Italia Srl in order to verify whether this Certificate remains valid.

Evaluation Date: 24-09-2010
Re-evaluation due date: 26-09-2011
Certificate expiry: 07-11-2011
Place and date: Agrate Brianza, (MI) 2010-10-26

For the accredited Unit DET NORSKE VERITAS ITALIA S.R.L.

Massimiliano Rota: Lead Auditor
Vittore Marangon: Management Representative

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